Document
Metadata
Title
THE UNBIASED TRUTH ABOUT ARTIFICIAL SWEETENERS
Authors
CHAUDHARY, SUSHIM
Description
Sugar contribute to tooth decay and obesity but still we spoon it. Artificial sweeteners are used in one of two ways. They may be used directly in commercially processed foods or they are mixed with one or more starch based sweeteners before sale to consumers. Artificial sweeteners are so intensely sweet so small Amounts are required to imitate sugars sweet taste. In this review paper, it is going to discuss about the basic five Artificial sweeteners like Aspartame, Acesulfame, Saccharin, Sucralose and Neotame.
Source
International Journal of Clinical and Biomedical Research; Volume 2, Issue 1; Jan 2016; 38-40
Publisher
Sumathi Publications
Type
info:eu-repo/semantics/article
Date
2016-01-29
Format
application/pdf
Language
eng
Rights
Copyright (c) 2016 SUSHIM CHAUDHARY