THE UNBIASED TRUTH ABOUT ARTIFICIAL SWEETENERS
Journal: International Journal of Clinical and Biomedical Research
Article type: Review Articles
Published: 2016-01-29
Volume: 2; Issue: 1; Pages: 38-40
ISSN: 2395-0471
Article URL: https://journals.sumathipublications.com/article/article-1784650035772-256873528
PDF: https://journals.sumathipublications.com/article/article-1784650035772-256873528.pdf
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Authors
- SUSHIM CHAUDHARY
Dairy Technology Division, ICAR-National Dairy Research Institute (Deemed University), Bangalore, Karnataka-560030, INDIA.
Abstract
Sugar contribute to tooth decay and obesity but still we spoon it. Artificial sweeteners are used in one of two ways. They may be used directly in commercially processed foods or they are mixed with one or more starch based sweeteners before sale to consumers. Artificial sweeteners are so intensely sweet so small Amounts are required to imitate sugars sweet taste. In this review paper, it is going to discuss about the basic five Artificial sweeteners like Aspartame, Acesulfame, Saccharin, Sucralose and Neotame.
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