MSG - DEMON IN FOOD

Journal: International Journal of Clinical and Biomedical Research

Article type: Short Communications

Published: 2016-01-29

Volume: 2; Issue: 1; Pages: 50-51

ISSN: 2395-0471

Article URL: https://journals.sumathipublications.com/article/article-1784650035801-451560251

PDF: https://journals.sumathipublications.com/article/article-1784650035801-451560251.pdf

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Authors

  1. BANDANA CHATTERJEE
    Department of Research and Development, Flourish Purefoods Pvt. Ltd.
  2. TINKAL PATEL
    Not available, refer to PDF

Abstract

Flavor enhancers are used to bring out the flavor in a wide range of foods without adding a flavor of their own. Any food product that can be added to food to enhance its taste especially to make it taste more savoury or to add more Umami flavor. Umani taste that is found also in Glutamate. The anti MSG forces counter such information by stating that naturally occuring glutamate is different than added Glutamate is different than added glutamate. Research has demonstrated, However that the two are indeed metabolized identically.

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